Hand Forged Damascus Steel Kitchen Professional Chef Knife with Leather Sheath
[ Sharp Edge Chef’s Knife ]
The High Grade Damascus Steel Professional Chef Knife Material Use For This Blade Consists Of Layers Low Carbon & High Carbon Mixture Welded, Forged & Hammered Several Times To Obtain Up To 352 Layers.
Blade Steel: Hand Forged Damascus Steel Rian Drop [1095 With 15N20]
Blade Thickness: 2.5 mm.
We are Using Rian Drop Pattern for This Chef Knife.
The Hardness Of This Blade Is Up To 58 HRC On The Rockwell Scale, Holding Its Sharp Edge And Knife Works Good.
Size:
Full Length 14″ inches, Blade Length 9″ Inches, Handle Length 5″ Inch, Width of Blade 2″ Inch.
Handle Material:
Excellent Combination of Red & Black Colored Wood, Brass Bolsters and Beautiful Mosaic Pin.
Bolster and pins Made of Brass.
(Comfort, Smooth And Easy To Use)
Knife Blades are using unique metal Forging Damascus Steel techniques to look great, feel great in the hand, and deliver razor sharp performance.
Hand sharpened to a 18 degree edge to achieve the best combination of sharpness and durability.
This Chef knife include Handmade Prime Quality Leather Sheath.
How To make Damascus Steel
Disclaimer:
We are not responsible for any injuries associated with the use of our professional chef knife. Our products are intended for legal use only by responsible buyers.
Protect Damascus Steel:
TO PROTECT YOUR DAMASCUS STEEL CHEF’S KNIFE, BE SURE TO CLEAN WITH A CLOTH & APPLY VEGETABLE OIL MENIREL OIL OR FATS TO PROTCT THEM FOR A LONGER TIME AFTER USE.
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